Recipe courtesy of Giada De Laurentiis
Episode: Seafood Delights
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Healthy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.

Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.

More from:

Seafood

IDEAS YOU'LL LOVE

Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce

Recipe courtesy of Bobby Flay

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Perfect Grilled Chicken

Recipe courtesy of Ree Drummond

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Grilled Tuna with Caramelized Onions, Cinnamon and Mint

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking