Recipe courtesy of Giada De Laurentiis
Hazelnut Crunch: Noci Croccante
Total:
1 hr 10 min
Active:
5 min
Yield:
1 1/2 pounds
Level:
Intermediate
Total:
1 hr 10 min
Active:
5 min
Yield:
1 1/2 pounds
Level:
Intermediate

Ingredients

Directions

Line a heavy large baking sheet with parchment paper. Stir the sugar, water, light corn syrup, and dark corn syrup in a heavy large saucepan over medium heat until the sugar dissolves. Increase the heat to high and boil without stirring until a candy thermometer registers 260 degrees F, about 20 minutes. Reduce the heat to medium-low. Mix in the hazelnuts, butter, and salt (the mixture will be thick and nutty), and cook until the thermometer registers 295 degrees F, stirring constantly, about 15 minutes. Quickly stir in the baking soda. Immediately pour the caramel onto the prepared baking sheet, spreading it as thinly as possible. Let stand until hard.

Break the brittle into pieces and store in an airtight container at room temperature. If desired, serve over your favorite ice cream.

IDEAS YOU'LL LOVE

Double Chocolate Bread Pudding with Bourbon Whipped Cream

Recipe courtesy of Sunny Anderson

Hazelnut Crunch (Noci Croccante)

Recipe courtesy of Giada De Laurentiis

Oatmeal Hazelnut Crunch Cookies

Chocolate and Hazelnut Crunch Cake

Recipe courtesy of Christopher Ithurritze

Hazelnut Crunch Cake with Mascarpone and Chocolate

Recipe courtesy of Giada De Laurentiis

Toffee Crunch Cookies

Recipe courtesy of Jeannie Eddy

Hazelnut Truffles

Recipe courtesy of Ina Garten

Hazelnut Sandies

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking