Here's Looking at Boo Treats

Total Time:
35 min
Prep:
20 min
Inactive:
10 min
Cook:
5 min

Yield:
24 treats
Level:
Easy

Ingredients
  • 24 mini marshmallows
  • 48 mini chocolate chips
  • 48 round chocolate-caramel candies
  • 24 shredded wheat crackers or pretzel chips
Directions
  • Preheat the oven to 300 degrees F. Line a straight-sided baking sheet with parchment paper and set aside.

  • Cut each mini marshmallow in half through the equator. Push a mini chocolate chip, tip-side down, in the center of the cut side of each marshmallow.

  • Place 2 candies, side-by-side, on each cracker; place on the prepared baking sheet and bake until the candies are just slightly softened, 2 minutes. Remove from the oven and press 1 marshmallow half, cut-side up, onto the top of each candy. Refrigerate until firm, 10 minutes. Store in an airtight container in the refrigerator.


CATEGORIES:
View All

Cooking Tips
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Dig_FN_Halloween_Spooky_White_Pizzas_Cutter_27

    This recipe is featured in:

    Halloween