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Witches' Brooms

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 12 brooms
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Ingredients

6 sticks string cheese

12 pretzel sticks

6 long or 12 short thin chives

1 to 2 tablespoons whole grain mustard

Directions

  1. Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
  2. Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.
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