Ice Caffe Latte

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 shots espresso (about 1 1/2 ounces each)
  • 1 1/3 cups whole milk
  • Crushed ice, for serving
  • Special equipment: 4 small mason jars
  • Cinnamon Simple Syrup:
  • 1 cup sugar
  • 1/2 cup water
  • 4 cinnamon sticks
Directions
  • Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.

Cinnamon Simple Syrup:
  • In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

  • Yield: 1 cup

  • Prep Time: 5 minutes

  • Cook Time: 5 minutes


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