Ice Caffe Latte

Ingredients

• 4 shots espresso (about 1 1/2 ounces each)

Directions

1/4 cup Cinnamon Simple Syrup, recipe follows

• 1 1/3 cups whole milk
• Crushed ice, for serving
• Special equipment: 4 small mason jars

Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.

Cinnamon Simple Syrup:

• 1 cup sugar
• 1/2 cup water
• 4 cinnamon sticks

In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

Yield: 1 cup

Prep Time: 5 minutes

Cook Time: 5 minutes