Ingredients
- 4 teaspoons red wine vinegar
- 1/4 teaspoon salt, plus more for seasoning
- 1/8 teaspoon freshly ground black pepper, plus more for seasoning
- 3 tablespoons extra-virgin olive oil
- 2 cups finely chopped romaine lettuce (from 1/2 head)
- 2 cups finely chopped radicchio (from 1/2 large head)
- 1/2 cup drained canned white beans, rinsed and patted dry
- 8 oil-packed sun-dried tomato halves, drained and chopped
Directions
Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.
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By disturbedme
on October 16, 2012
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Very tasty and very simple. The beans and the sun-dried tomatoes really make the salad. Will definitely make this again. A great side salad.
By m.g.timmermann_...
Overland Park, KS
on April 08, 2009
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This salad was delicious! It is simple and the perfect accompaniment to the rest of the meal. I will definitely be making this again!
By culinarystudent
Aiken, SC
on December 17, 2008
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The beans really make this salad a meal! I have this by itself or along side chicken or pork. It goes wonderful with Giada's stuffed pork chops with sundried tomatoes and spinach! Everyone seems to like this salad and it is a staple in the salad section of my recipe book!
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