Kale Caesar Salad

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Dressing:

1/4 cup mayonnaise

2 tablespoons freshly squeezed lemon juice 

2 tablespoons freshly grated Parmesan

1 tablespoon olive oil 

2 teaspoons Dijon mustard 

1 teaspoon anchovy paste 

1/2 teaspoon coarsely ground fresh black pepper 

1/2 teaspoon kosher salt 

1 clove garlic, grated 

Salad:

3 tablespoons olive oil

3 slices sourdough bread, diced into 1/4-inch pieces 

1/2 teaspoon kosher salt 

2 tablespoons plus 1/4 cup freshly grated Parmesan

One 5-ounce container baby kale