Melon and Mint Slush

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Rated 4 stars out of 5
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  • Read 12 Reviews
Total Time:
3 min
Prep
3 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/4 (about 1 pound) honeydew melon, peeled and seeded, cut into 1-inch pieces (to yield about 2 cups)
  • 3 cups crushed ice
  • 1/2 packed cup fresh mint leaves
  • 1 1/2 cups ginger ale
  • 1/2 cup sugar

Directions

Add the melon, ice, mint, ginger ale, and sugar to a blender. Pulse until the mixture becomes slushy. Pour into 4 glasses and serve immediately.

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Newest Ratings and Reviews

Read all 12 reviews

  • on July 08, 2012

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    Great summer recipe. Same as the other reviews I found 1/2 cup of sugar to be too much. Will use less next time. Also ended up using more ice.

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  • on November 03, 2011

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    What can I say, "Refreshing, refreshing, refreshing"

    people found this review Helpful.
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  • on September 04, 2011

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    Loved it...very refreshing but it was a little too sweet. I used 3/4 the amount of sugar and still found it to be too much. I'll definitely make again using just a little less sugar or maybe make with seltzer instead of ginger ale.

    people found this review Helpful.
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