Ingredients
- 1/4 (about 1 pound) honeydew melon, peeled and seeded, cut into 1-inch pieces (to yield about 2 cups)
- 3 cups crushed ice
- 1/2 packed cup fresh mint leaves
- 1 1/2 cups ginger ale
- 1/2 cup sugar
Directions
Add the melon, ice, mint, ginger ale, and sugar to a blender. Pulse until the mixture becomes slushy. Pour into 4 glasses and serve immediately.
















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By Bistrobaby
Columbus, Ohio
on November 03, 2011
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What can I say, "Refreshing, refreshing, refreshing"
By canusa
Sarasota, FL
on September 04, 2011
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Loved it...very refreshing but it was a little too sweet. I used 3/4 the amount of sugar and still found it to be too much. I'll definitely make again using just a little less sugar or maybe make with seltzer instead of ginger ale.
By pdxfoodlvr
on June 24, 2011
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This was refreshing, slightly sparkling and a big hit with husband and kids. I used half the sugar, a bit more melon and less ginger ale. I like the suggestion below to try it with seltzer. Mine separated a bit when the ice melted - going to try it with more ice next time.
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