Mini Cupcake Milkshakes

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Mini Chocolate Cupcakes:

1/4 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/2 cup sugar 

1/2 teaspoon baking soda 

1/8 teaspoon kosher salt 

1 large egg, at room temperature 

1/3 cup whole milk, at room temperature 

2 tablespoons water 

2 teaspoons safflower oil 

1/4 teaspoon pure vanilla extract 

Sprinkles, for decorating

Mascarpone Whipped Cream:

1 cup heavy whipping cream

1/2 cup mascarpone cheese, at room temperature 

3 tablespoons powdered sugar 

1 teaspoon pure vanilla extract 

Shakes:

1 quart vanilla ice cream, softened

1 1/2 cups whole milk 

1/4 cup sweetened cocoa powder