Peach and Basil Frozen Daiquiri

Total Time:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min

Yield:
4 to 6 servings (about 5 cups)
Level:
Easy

Ingredients
  • Basil Simple Syrup:
  • 1 cup sugar
  • 2 packed cups fresh basil leaves
  • 1 pound frozen peaches, not thawed
  • 1 cup light rum
  • 1/2 cup orange liqueur
  • 2 tablespoons fresh lime juice
  • Ice
  • Lime wedges
  • Fresh basil sprigs
Directions

For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.

Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.


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    This recipe is featured in:

    Guys' Guide to Drinks