Peach and Basil Frozen Daiquiri
- Basil Simple Syrup:
- 1 cup sugar
- 2 packed cups fresh basil leaves
- 1 pound frozen peaches, not thawed
- 1 cup light rum
- 1/2 cup orange liqueur
- 2 tablespoons fresh lime juice
- Lime wedges
- Fresh basil sprigs
For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.
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