Peach, Raspberry and Lime Sangria

Total Time:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/4 cup Simple Syrup, recipe follows
  • One 1-pound bag frozen peach slices, thawed
  • 1/2 cup peach liqueur or brandy, such as Matilde, DeKuyper or Bols
  • 1 tablespoon fresh lime juice
  • 1/2 cup fresh or frozen raspberries, thawed
  • 1 lime, thinly sliced
  • 1/4 cup chilled club soda
  • One 750ml bottle chilled prosecco or other sparkling white wine
  • Simple Syrup:
  • 1 cup sugar
Directions
  • Puree the Simple Syrup and 2 cups of the sliced peaches in a blender until smooth. Pour the puree into a glass pitcher. Add the peach liqueur and lime juice. Add the raspberries, lime slices and the remaining peach slices. Stir to blend. Refrigerate until ready to serve.

  • Just before serving, add the club soda and prosecco. Ladle the sangria with some of each fruit into large wine goblets and serve.

Simple Syrup:
  • Combine the sugar and 1 cup water in a small saucepan over medium heat. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.

  • Yield: 1 1/3cups.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Raspberry_Lemonade

    This recipe is featured in:

    Summer Drinks & Cocktail Recipes