Photo: Ravioli with Spicy Sage Butter Recipe
Ingredients
- 1 pound ricotta and spinach ravioli
- 1/4 cup (1/2 stick) unsalted butter, at room temperature
- 16 fresh sage leaves, chopped
- 1/2 teaspoon paprika
- 3/4 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons kosher salt
- 1/2 cup grated pecorino romano
Directions
Bring a large pot of salted water to a boil over high heat. Add the ravioli and boil gently, stirring occasionally, for 5 minutes. Drain and place in a serving bowl.
In a medium saucepan, melt the butter over medium heat. Add the sage, paprika, and pepper flakes. Cook until the butter sizzles and begins to brown, about 2 minutes. Remove the pan from the heat and stir in the salt. Pour the butter sauce over the pasta and gently toss until coated. Sprinkle with cheese and serve.
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By jpat39_12043680
Laguna Woods, 43
on May 27, 2012
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This recipe is sooooooooooo gooooooooooooood and very easy to make. My family loves it. The only thing I added is some garlic. This is one of my favorite. Thank you Giada !
By Alectress
MI
on January 31, 2012
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The sauce is delicious! I only used 1/2 tsp of red pepper flakes, but that's just to my taste. I've made this 3 times already. The other two times I tried adding pecans or almonds. The nuts complement the nutty sage flavor. But this recipe is perfect on its own! :
By ACRamsay
Cape Cod, MA
on January 23, 2012
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DELICIOUS!!!!!!!!!!!!
I love ravioli's and these were amazing! Giada, you're recipes are the best!!!!
Read all 26 reviews