Ravioli with Spicy Sage Butter

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Picture of Ravioli with Spicy Sage Butter Recipe Photo: Ravioli with Spicy Sage Butter Recipe
Rated 4 stars out of 5
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Total Time:
11 min
Prep
6 min
Cook
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Add the ravioli and boil gently, stirring occasionally, for 5 minutes. Drain and place in a serving bowl.

In a medium saucepan, melt the butter over medium heat. Add the sage, paprika, and pepper flakes. Cook until the butter sizzles and begins to brown, about 2 minutes. Remove the pan from the heat and stir in the salt. Pour the butter sauce over the pasta and gently toss until coated. Sprinkle with cheese and serve.

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Newest Ratings and Reviews

Read all 28 reviews

  • on May 06, 2013

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    So, so, so good! I can't wait to make this again!

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  • on September 04, 2012

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    Very tasty dish! I agree with the other reviewers on the salt addition at the end - all you need is a pinch. Beware, this dish is somewhat spicy, so reduce the pepper flakes if you are sensitive to a medium-type heat. I added pine nuts to my sauce - it was delicious :

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  • on May 27, 2012

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    This recipe is sooooooooooo gooooooooooooood and very easy to make. My family loves it. The only thing I added is some garlic. This is one of my favorite. Thank you Giada !

    people found this review Helpful.
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