Ravioli with Spicy Sage Butter

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Giada at HomeEpisode: The Heat is On

Picture of Ravioli with Spicy Sage Butter Recipe Photo: Ravioli with Spicy Sage Butter Recipe
Rated 4 stars out of 5
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  • Read 26 Reviews
Total Time:
11 min
Prep
6 min
Cook
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Add the ravioli and boil gently, stirring occasionally, for 5 minutes. Drain and place in a serving bowl.

In a medium saucepan, melt the butter over medium heat. Add the sage, paprika, and pepper flakes. Cook until the butter sizzles and begins to brown, about 2 minutes. Remove the pan from the heat and stir in the salt. Pour the butter sauce over the pasta and gently toss until coated. Sprinkle with cheese and serve.

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Newest Ratings and Reviews

Read all 26 reviews

  • on May 27, 2012

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    This recipe is sooooooooooo gooooooooooooood and very easy to make. My family loves it. The only thing I added is some garlic. This is one of my favorite. Thank you Giada !

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  • on January 31, 2012

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    The sauce is delicious! I only used 1/2 tsp of red pepper flakes, but that's just to my taste. I've made this 3 times already. The other two times I tried adding pecans or almonds. The nuts complement the nutty sage flavor. But this recipe is perfect on its own! :

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  • on January 23, 2012

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    DELICIOUS!!!!!!!!!!!!
    I love ravioli's and these were amazing! Giada, you're recipes are the best!!!!

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