Skirt Steak With Asian Bruschetta

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Steak:

1 tablespoon soy sauce

1 teaspoon toasted sesame oil 

2 Thai chiles, chopped 

2 teaspoons grated ginger 

One 1-pound skirt steak, cut in half 

1 tablespoon vegetable oil, for oiling the grill pan

1/2 teaspoon kosher salt 

Bruschetta:

2 cups diced tomatoes (about 3 medium tomatoes)

1/2 teaspoon toasted sesame oil 

1 tablespoon olive oil 

1 teaspoon rice wine vinegar 

2 tablespoons chopped fresh basil 

2 teaspoons white sesame seeds, toasted 

1/4 teaspoon kosher salt