Smashed Parmesan Potatoes

Name: Smashed Parmesan Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 3 pounds baby red-skinned potatoes, unpeeled, halved; 2/3 cup freshly grated Parmesan; 1/2 cup olive oil; Salt and freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Ingredients

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3 pounds baby red-skinned potatoes, unpeeled, halved

2/3 cup freshly grated Parmesan

1/2 cup olive oil

Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Combine the potatoes in a large pot of water. Cover and bring the water to a boil. Continue boiling until the potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid. Return the potatoes to the pot. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten. Using a large fork, stir in the Parmesan and the oil. Season the potatoes, to taste, with salt and pepper and serve.