Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Smoked Salmon, Arugula and Goat Cheese Tart
Total:
2 hr 5 min
Prep:
15 min
Inactive:
1 hr 5 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 5 min
Prep:
15 min
Inactive:
1 hr 5 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Special equipment: a 9-inch diameter tart pan with a removable base

Position a rack in the center of the oven and preheat the oven to 350 degrees F.

Liberally butter a 9-inch tart pan with a removable base.

For the crust: In a food processor, combine the flours, parsley, thyme and 1/2 teaspoon salt 1/4 teaspoon pepper. Pulse to combine. Add the butter and pulse until the mixture forms a coarse meal. With the motor running, gradually add the ice water and process until the mixture forms a ball. Form the dough into a disc and wrap in plastic wrap. Refrigerate for 20 minutes.

On a lightly floured work surface, roll out the dough into a 10-inch round. Place the dough in the prepared pan and trim any excess dough from the top of the pan. Using a fork, prick the dough all over and bake for 12 minutes. Let the crust cool for 15 minutes.

For the filling: In a medium skillet, heat the olive oil over medium-high heat. Add the leeks and cook, stirring frequently, until softened, about 3 minutes. Add the arugula and cook until wilted, about 2 minutes. Spoon the leek mixture over the crust. Sprinkle the goat cheese and smoked salmon on top.

In a medium bowl, whisk together the eggs, 1 teaspoon salt and 1/2 teaspoon pepper until frothy. Pour the egg mixture over the filling. Place the tart pan on a baking sheet and bake until the filling has set and the cheese begins to brown, 35 to 40 minutes. Cool for 30 minutes, then remove the sides and base of the tart pan.

Cut the tart into wedges. Serve warm or chilled.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Tea Smoked Duck

Recipe courtesy of Shirley Fong-Torres

Arugula Salad

Recipe courtesy of Anne Burrell

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Mustard Roasted Salmon

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Macaroni and Cheese

Recipe courtesy of Tanya Holland

Browse Reviews By Keyword