Smoked Salmon BLT

Total Time:
14 min
Prep:
6 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 slices thick cut bacon
  • 1/4 cup mayonnaise
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons chopped fresh dill leaves
  • 8 (1/2-inch thick) slices multigrain bread
  • 6 ounces smoked salmon
  • 1 cup arugula, divided
  • 2 large or 3 medium tomatoes, sliced
Directions

In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the skillet and drain on paper towels.

In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the arugula. Cover with remaining slices of bread, lemon mayonnaise side down.

Arrange the sandwiches on a platter and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    BLT braised bacon collards and tomato jam.

    Not what you're looking for? Try:

    BLT - Braised Bacon, Collards and Tomato Jam

    Recipe courtesy of Robert Irvine