Smoked Salmon BLT
In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the skillet and drain on paper towels.
In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the arugula. Cover with remaining slices of bread, lemon mayonnaise side down.
Arrange the sandwiches on a platter and serve.
More Recipes and Ideas:
Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette, Smoked Salmon Mousse in Cucumber Boats, Smoked Salmon Pizza (a la Wolfgang), Rye Flour, Salmon Burger Recipes, Salmon Salad Recipes, Salmon Mousse Recipes, Smoked Salmon Recipes, Lunch Recipes
Thank you! your flag was submitted.