Spanish Lemon Fizz
- 1 1/2 cups chilled Spanish sparkling wine (cava) or prosecco
- 2 tablespoons vodka
- 1 tablespoon fresh lemon juice
- 1 pint lemon sorbet
- 1/2 cup lemon ice cream, such as Haagen-Dazs Five
- Fresh strawberries or raspberries
DirectionsWatch how to make this recipe.
Freeze 6 wine glasses for at least 15 minutes.
Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses.
Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately.
Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.
Recipe courtesy of Giada De Laurentiis