Spanish Lemon Fizz

Total Time:
30 min
Prep:
15 min
Inactive:
15 min

Yield:
6 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
Directions

Freeze 6 wine glasses for at least 15 minutes.

Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses.

Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately.

Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.

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    Not what you're looking for? Try:

    Lemon Verbena Sorbet

    Recipe courtesy of Emeril Lagasse