- Level: Easy
- Total: 55 min (includes infusing time)
- Active: 10 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 558
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 109 g
- Dietary Fiber
- 1 g
- Sugar
- 109 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 21 mg
- Level: Easy
- Total: 55 min (includes infusing time)
- Active: 10 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 558
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 109 g
- Dietary Fiber
- 1 g
- Sugar
- 109 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 21 mg
Ingredients
Directions
- Combine the jalapeño quarters, sugar and 1/2 cup water in a small saucepan and bring to a simmer over medium heat. Simmer for 2 minutes. Set aside to infuse for about 45 minutes, depending on how spicy you want the syrup. Strain and discard the jalapeños.
- In a tall glass filled with ice, combine the mezcal, grapefruit juice and 1 ounce of the jalapeño syrup. Top off with the club soda. Give the drink a quick stir, then drop in the jalapeño slices and serve with a straw.
Cook’s Note
Refrigerate the extra jalapeño syrup in an airtight container and save for another use.
