Spicy Tomato Salsa

Total Time:
10 min
Prep:
10 min

Yield:
2 cups
Level:
Easy

CATEGORIES
Ingredients
  • 4 medium tomatoes, halved
  • 1/2 cup fresh cilantro leaves
  • 1 garlic clove, crushed
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh orange juice
  • 1/2 teaspoon red pepper flakes
  • Kosher salt and freshly ground black pepper
  • Serving suggestion: tortilla chips
Directions

Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste. Transfer to a small bowl and serve with tortilla chips.

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    This recipe is featured in:

    Summer Appetizer Recipes