Ingredients
- 1 cup sugar
- 1 cup water
- 4 star anise pods
- 4 cinnamon sticks
- 3 (12-ounce) bottles lager beer, chilled (recommended: Heineken)
Directions
In a small saucepan, combine the sugar, water, star anise, and cinnamon sticks over medium heat. Bring to a boil, reduce the heat, and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 1 hour. Strain the syrup into a large pitcher and refrigerate until ready to serve. Slowly pour the beer into the pitcher. Stir and serve.
Photo: Star Anise and Cinnamon Beer Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By mdelgado11
on June 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm not much of a beer drinker but decided to try this out after I saw it on her show. Didn't know what quite to expect but it was acutally very refreshing and would be great for summertime. Will definitely make again!
By Domsmom4
Gilbert, AZ
on September 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for my husband who loves beer. He really liked it but said you wouldn't want to drink a lot of it because it's sweet. It is an unusual taste but I would definitely make it again. The syrup does smell wonderful.
By jenniferisnice
Virginia
on April 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The resulting syrup is delicious, but adding it to the beer it's a bad idea. It's gross. Save it for a dessert.
Read all 3 reviews