Chocolate Chip and Cinnamon Pizzelles

Name: Chocolate Chip and Cinnamon Pizzelles
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 2/3 cup sugar; 4 large egg whites, at room temperature; 2 teaspoons pure vanilla extract; 1/2 teaspoon fine sea salt; 1/2 stick (4 tablespoons) butter, melted, plus extra for greasing the pizzelle iron; 2/3 cup flour; 1 teaspoon ground cinnamon; 1/2 cup mini chocolate chips

Getting reviews...

Total: 23 min

Prep: 8 min
Cook: 15 min

Yield: 4 to 6 servings

Total: 23 min

Prep: 8 min
Cook: 15 min

Yield: 4 to 6 servings

Ingredients

Deselect All

2/3 cup sugar

4 large egg whites, at room temperature

2 teaspoons pure vanilla extract

1/2 teaspoon fine sea salt

1/2 stick (4 tablespoons) butter, melted, plus extra for greasing the pizzelle iron

2/3 cup flour

1 teaspoon ground cinnamon

1/2 cup mini chocolate chips

Directions

Preheat the pizzelle iron to medium-high heat.
Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy. Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.
Brush the pizzelle cooking surfaces with melted butter. Spoon 1 tablespoon of batter in the center of the pizzelle iron. Close the iron and cook until deep golden, about 3 minutes. Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.
Chef's Note: The batter can also be cooked in a preheated and lightly oiled waffle iron. Pour 1/2 cupfuls of batter into the waffle iron and cook for about 3 minutes.