Recipe courtesy of Giada De Laurentiis
Episode: Valentine's Day
Save Recipe Print
Chocolate Chip and Cinnamon Pizzelles
Total:
23 min
Prep:
8 min
Cook:
15 min
Yield:
4 to 6 servings
Total:
23 min
Prep:
8 min
Cook:
15 min
Yield:
4 to 6 servings

Ingredients

Directions

Preheat the pizzelle iron to medium-high heat.

Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy. Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.

Brush the pizzelle cooking surfaces with melted butter. Spoon 1 tablespoon of batter in the center of the pizzelle iron. Close the iron and cook until deep golden, about 3 minutes. Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.

Chef's Note: The batter can also be cooked in a preheated and lightly oiled waffle iron. Pour 1/2 cupfuls of batter into the waffle iron and cook for about 3 minutes.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Heavenly Creme Filled Cupcakes

Recipe courtesy of Ree Drummond

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Basic Chocolate Cake

Recipe courtesy of Food Network Kitchen

Texas Sheet Cake with Chocolate Ganache

Recipe courtesy of Trisha Yearwood

Instant Chocolate Cake

Recipe courtesy of Food Network Kitchen

Chocolate Sheet Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories