Photo: Sundried Tomato Kebabs Recipe
Ingredients
- 24 oil-packed sundried tomato halves, drained, oil reserved
- 24 medium basil leaves
- 24 small fresh mozzarella balls packed in water, drained
- Salt and freshly ground black pepper
- Special Equipment: 12 (8-inch) wooden skewers
Directions
Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 18 reviews
By mbaker275_12981118
Costa Mesa, 43
on July 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super simple and great flavors. I recommend using marinated mozzarella as well.
By swellsville_127...
Cumberland, 60
on September 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for a gathering of friends, and they disappeared quickly. So easy to make. I used the marinated mini fresh mozzarella balls. Delicious!
By cosmossid_2944286
Americus, GA
on December 20, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made these yesterday and took to a dinner party and they were a hit. I put the vinaigrette in a zip lock to transport and drizzled it on when we put out the appetizers. This is a no cook fool proof recipe. I used 4" skewers which were the perfect size. I also added an additional mozzarella piece. This is a no brainer.
Read all 18 reviews