Tropical Watermelon Sorbet

Total Time:
40 min
Prep:
5 min
Inactive:
35 min

Yield:
about 1 quart
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 (2-pound) piece seedless watermelon, rind removed and flesh cut into 1-inch pieces to yield about 3 1/2 cups
  • 1 (6-ounce) can pineapple juice, chilled
  • 3/4 cup ginger ale, chilled
  • 1/3 cup fresh lime juice (from about 3 large limes)
  • 1/2 cup grenadine (recommended: Rose's)
Directions
Watch how to make this recipe.
  • In a blender, blend the watermelon, pineapple juice, ginger ale, lime juice, and grenadine until smooth. Pour into an ice cream maker and freeze, according to the manufacturer's instructions, for about 35 minutes.

  • Spoon into glasses or small bowls and serve.

  • Cook's Note: The ginger ale can be replaced with dark rum.


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    This recipe is featured in:

    Summer Produce Guide