Key Lime Pie

Recipe courtesy Joe's Stone Crab Restaurant

Show: Giada's Weekend GetawaysEpisode: Miami

Rated: 4 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Cook Time:
18 min
Level:
Intermediate
Yield:
1 (9-inch) pie

Times:

Prep: 25 min
Inactive Prep: 20 min
Cook: 18 min
Total:: 1 hr 3 min

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Ingredients

Graham Cracker Crust:

1/3 of a 1-pound box graham crackers
5 tablespoons melted unsalted butter
1/3 cup sugar

Filling:

3 egg yolks
2 teaspoons lime zest
1 (14-ounce) can sweetened condensed milk
2/3 cup freshly squeezed Key lime juice, or store bought

Topping:

1 cup heavy or whipping cream chilled
2 tablespoons confectioners' sugar

For the graham cracker crust:

Directions

Preheat the oven to 350 degrees F.

Break up the graham crackers; place in a food processor and process to crumbs. If you don't have a food processor, place the crackers in a large plastic bag; seal and then crush the crackers with a rolling pin. Add the melted butter and sugar and pulse or stir until combined. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Bake the crust until set and golden, 8 minutes. Set aside on a wire rack; leave the oven on.

For the filling:

Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Pour the mixture into the crust. Bake for 10 minutes, or until the filling has just set. Cool on a wire rack, then refrigerate. Freeze for 15 to 20 minutes before serving.

For the topping:

Whip the cream and the confectioners' sugar until nearly stiff. Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.

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Comments & Reviews

recipe Key Lime Pie
Paula Culpeper, VA 10-17-2009
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the best!!
Rated: 5 stars out of 5

This is my husband's favorite pie. I use key limes whenever possible, but it's good with regular limes as well. Just make... sure you use fresh limes, not bottled juice. Also, make your crust according to the recipe. If you're tempted to use a pre-made, store bought graham cracker crust, DON"T!!! They taste like cardboard! Read more
recipe Key Lime Pie
Annette Chico, CA 04-20-2009
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Very Good
Rated: 5 stars out of 5

Very good. I used limes instead of key limes because on her show she is using limes. Plus, i couldn't imagine zesting key... limes. Zesting the limes was already labor intensive but it was worth it. Next time i might try and buy the lime juice so i can avoid juicing all the limes and use 1 TSB. of zest instead of 2. I'll let you know how it comes out. I have a 2 year old so any quick steps i can take....i'll do next time.! Read more
recipe Key Lime Pie
christine Hackettstown, NJ 01-07-2008
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just okay
Rated: 2 stars out of 5

i made this pie last night for my husband, first of all crust stuck to pan, and very tart almost to tart to eat it, best part... of the entire recipe was whipped cream. next time i make it i will use less lime juice and butter the pan before i place in graham cracker crust. very dissappointed sorry.Read more
recipe Key Lime Pie
DEBBIE ROCHESTER, NY 09-21-2007
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good,but
Rated: 3 stars out of 5

i have been making keylime pies for years, and never have put egg in the filling. i use 3 cans of sweetened condensed milk... and the keylime juice, no zest, and get raves everytime.no need to beat it with no eggs. but, do use keylime juice, or it's not really keylime pie. i can get bottled in my grocery.Read more
recipe Key Lime Pie
danielle Oneida, NY 09-04-2007
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better than from the keys
Rated: 5 stars out of 5

it was a great recipe i made it for my dad for his birthday and he couldnt stop eating it. it was so funny you should try it.... amazing definetely five stars !!Read more
recipe Key Lime Pie
karen chicago, IL 07-24-2007
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This is the BEST Key Lime Recipe
Rated: 5 stars out of 5

Very easy to make and by far the best key lime pie recipe in this website. I made two pies and I made one of them with a... little twist. I made one of the crust with a combination of graham cracker and amaretti cookie crumbs. It was delicious with the subtle hint of amaretto from cookies.Read more