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Spicy Aioli

Recipe courtesy Chef Michael Schlow of Great Bay Seafood in Boston

Show: Giada's Weekend GetawaysEpisode: Boston

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    about 1 quart sauce

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 quart mayonnaise
  • 1/2 cup Thai-chili paste, (recommended: Sriracha)
  • 2 tablespoons espellette pepper
  • 1/4 cup lime juice
  • 2 tablespoons kosher salt
  • 1 tablespoon cayenne pepper

Directions

Mix all ingredients into a bowl. Chill until ready to use.

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