Spicy Aioli

Recipe courtesy Chef Michael Schlow of Great Bay Seafood in Boston

Show: Giada's Weekend GetawaysEpisode: Boston

Recipe categories: Lime,
more
- Dish : Sauce
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: about 1 quart sauce

Level:: Easy

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Ingredients

1 quart mayonnaise
1/2 cup Thai-chili paste, (recommended: Sriracha)
2 tablespoons espellette pepper
1/4 cup lime juice
2 tablespoons kosher salt
1 tablespoon cayenne pepper

Directions

Mix all ingredients into a bowl. Chill until ready to use.

* Professional Recipe

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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By mperbix

on February 02, 2013
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Super easy. Put it on Crab Cakes. Awesome.

1 people found this review Helpful.
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