Ingredients
- 1 quart mayonnaise
- 1/2 cup Thai-chili paste, (recommended: Sriracha)
- 2 tablespoons espellette pepper
- 1/4 cup lime juice
- 2 tablespoons kosher salt
- 1 tablespoon cayenne pepper
Directions
Mix all ingredients into a bowl. Chill until ready to use.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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