Kellogg'sandreg; Rice Krispiesandreg; Crab Fritters with Spicy Aioli
- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 12 servings
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- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 12 servings
Ingredients
Spicy Aioli:
1 cup mayonnaise
1/2 cup Asian hot sauce, such as Sriracha
1/2 lime, juiced
Salt and freshly ground black pepper
Fritters:
Vegetable oil, for frying
1 pound fresh lump crab meat, rinsed, drained and dried
2 cloves garlic, minced
1 tablespoon minced fresh chives
2 tablespoons minced fresh parsley
2 tablespoons minced red bell pepper
1 tablespoon Dijon mustard
1/2 cup mayonnaise
1 egg, beaten
2 1/2 cups Rice Krispies cereal, divided
Salt and freshly ground black pepper
Directions
- For the aioli: Mix together the mayonnaise, hot sauce and lime juice. Season with salt and pepper.
- For the fritters: Heat a pot of oil to 350 degrees F. Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal. Season with salt and pepper. Form into walnut-size balls. Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs. Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes. Serve with the spicy aioli for dipping.
