Name: Kellogg'sandreg; Rice Krispiesandreg; Crab Fritters with Spicy Aioli
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 12 servings
Ingredients: 1 cup mayonnaise; 1/2 cup Asian hot sauce, such as Sriracha; 1/2 lime, juiced; Salt and freshly ground black pepper; Vegetable oil, for frying; 1 pound fresh lump crab meat, rinsed, drained and dried; 2 cloves garlic, minced; 1 tablespoon minced fresh chives; 2 tablespoons minced fresh parsley; 2 tablespoons minced red bell pepper; 1 tablespoon Dijon mustard; 1/2 cup mayonnaise; 1 egg, beaten; 2 1/2 cups Rice Krispies cereal, divided; Salt and freshly ground black pepper

Directions

For the aioli: Mix together the mayonnaise, hot sauce and lime juice. Season with salt and pepper.
For the fritters: Heat a pot of oil to 350 degrees F. Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal. Season with salt and pepper. Form into walnut-size balls. Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs. Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes. Serve with the spicy aioli for dipping.

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Kellogg'sandreg; Rice Krispiesandreg; Crab Fritters with Spicy Aioli

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