Kellogg'sandreg; Rice Krispiesandreg; Crab Fritters with Spicy Aioli

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 12 servings
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Spicy Aioli:

1 cup mayonnaise

1/2 cup Asian hot sauce, such as Sriracha

1/2 lime, juiced

Salt and freshly ground black pepper


Vegetable oil, for frying

1 pound fresh lump crab meat, rinsed, drained and dried

2 cloves garlic, minced

1 tablespoon minced fresh chives

2 tablespoons minced fresh parsley

2 tablespoons minced red bell pepper

1 tablespoon Dijon mustard

1/2 cup mayonnaise

1 egg, beaten

2 1/2 cups Rice Krispies cereal, divided

Salt and freshly ground black pepper


  1. For the aioli: Mix together the mayonnaise, hot sauce and lime juice. Season with salt and pepper.
  2. For the fritters: Heat a pot of oil to 350 degrees F. Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal. Season with salt and pepper. Form into walnut-size balls. Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs. Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes. Serve with the spicy aioli for dipping.