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Glazed Chicken with Fruit and Sweet Potatoes
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Heat 1 cup stock, fruit, brown sugar, garlic powder and rosemary in a 2-quart saucepan over medium heat to a boil.

Place the chicken, potato and onion into a roasting pan. Pour the stock mixture over all. Cover the pan.

Bake at 450 degrees F for 15 minutes. Pour the remaining stock into the pan. Bake, uncovered, for 15 minutes or until the chicken is cooked through and the vegetables are tender.

*Use dark and golden raisins, apricots and apples.

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