Photo: Gobbler Cobbler Pie Recipe
Ingredients
- 1 package long-grain wild rice (recommended: Uncle Ben's)
- 1 medium onion, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 package fresh sliced mushrooms
- 1 tablespoon oil
- 1 can French style green beans, drained
- 3 cups cooked turkey, chopped
- 1 cup mayonnaise
- 2 cups grated Cheddar
- 1 small can sliced water chestnuts, drained
- 1 teaspoon poultry seasoning
- 1 cup sour cream
- 1 package preformed pie crust
- 1 egg, beaten
Directions
Preheat oven to 350 degrees F.
Prepare the rice according to package instructions and set aside. Saute onions, peppers, and mushrooms in oil and set aside.
Combine all ingredients except 1 cup of cheese and pie crust, into large bowl and mix well. Pour into greased 9-inch glass pie plate. Top with remaining 1 cup cheese and set aside.
Roll out pie crust, cut into 1/2-inch wide strips and cover dish in lattice design, then brush dough lightly with egg.
Place in 350 degree F oven for 30 minutes, when top is golden brown, remove, let cool, and enjoy.
This dish is an excellent way to use holiday turkey leftovers, plus it freezes well.
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By mrsjanetmck
Loretto TN
on May 06, 2012
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Love Love Love this dish -- we use with roasted and cut up chicken .. and so does hubby and he's very picky!
By abbey1980
st.paris
on October 10, 2010
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I do love PD but not so much this recipe. I didn't care for the mayo as some others said. I also thought you could half the filling. You didn't really get to enjoy the crust. All in all so so and I probably wouldn't make again without changing the recipe. Lots of great reviews so maybe just our taste. Thanks A&A Deppen
By mom2chase09_131...
baton rouge, 57
on September 18, 2010
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This was really good, husband loved it too! I used chicken instead of turkey and i swapped the mayo for a can of cream of chicken soup.(I didn't like the idea of hot mayo. I omitted the water chestnut since I dont care for them too much and added a can of whole kernel corn for a little crunch. The crust with the cheese under it tasted awesome! I will definitely make this again...THANKS PAULA!
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