Pork Schnitzel

Recipe courtesy Family Circle Magazine

Rated: 5 stars out of 5Rate itRead users' reviews (23)

RECIPE
COMMENTS & REVIEWS(23)

Cook Time:
12 min
Level:
Easy
Yield:
6 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 12 min
Total:: 22 min

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Ingredients

6 boneless top pork loin chops (1/2 inch thick, 1 1/2 pounds), trimmed
1/2 teaspoon salt
1/3 cup all-purpose flour
1/4 cup dried bread crumbs
1 egg
1/4 cup milk
3 tablespoons oil

Directions

Place chops between 2 sheets of waxed paper. With meat mallet or rolling pin, pound to 1/8-inch thick. Sprinkle both sides with salt.

Measure flour and bread crumbs onto separate sheets of waxed paper. Whisk together egg and milk in bowl. Lightly coat cutlets in flour, shaking off excess; dip in egg mixture, then into bread crumbs, pressing crumbs to coat.

Heat oil in large nonstick skillet over medium-high heat. Working in batches, add cutlets to skillet; cook, turning once, until golden brown, about 3 minutes per side. Remove cutlets to warm platter. Serve immediately.

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Comments & Reviews

recipe Pork Schnitzel
Paul Oakley, CA 05-27-2008
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Can't go wrong
Rated: 5 stars out of 5

This is so easy to make that I am doing it again tonight. Just logged on to find a good version of a noodle recipe to... accompany it.Read more
recipe Pork Schnitzel
Dennis Lake Oswego, OR 03-02-2008
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Basic and tasty
Rated: 4 stars out of 5

Easy to make. Served with braised red cabbage for a terrific meal!
recipe Pork Schnitzel
Anonymous 10-07-2007
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Just like home
Rated: 4 stars out of 5

Yum! Just like I remember when I was a kid. Add a little lemon juice on when they're done!
recipe Pork Schnitzel
Anonymous 05-01-2007
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Delicious
Rated: 5 stars out of 5

This was quick, easy and tasty! My 3 year old devoured it!
recipe Pork Schnitzel
Betty Hill AFB, UT 04-12-2007
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quick and tasty
Rated: 5 stars out of 5

my family just loved this and we have now added this to our menu list.
recipe Pork Schnitzel
Robert Berwyn Heights, MD 03-28-2007
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good
Rated: 4 stars out of 5

quick, easy, good.