Photo: Sticky Wings Recipe
Ingredients
- 1/2 cup chopped green onion
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons Asian chili sauce
- 2 tablespoons oyster sauce
- 2 tablespoons dark Asian sesame oil
- 1 teaspoon ground ginger
- 2 cloves garlic, finely chopped
- 2 pounds chicken wings, cut in 2 pieces at joint
Directions
Heat oven to 450 degrees F. Grease large baking pan.
Combine green onion, honey, soy sauce, chili sauce, oyster sauce, sesame oil, ginger and garlic in large bowl. Add wings; toss to coat. Place wings with sauce in single layer in prepared baking pan. Bake, turning occasionally, 25 minutes or until chicken is evenly browned.
Increase oven temperature to broil. Broil wings 6 inches from heat, turning occasionally, for 8 minutes or until sauce is thick enough to coat back of spoon. Remove wings to platter; spoon sauce over.
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By oddfunk
on February 08, 2012
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I doubled this recipe and loved it, but broiling was not necessary at all for me. I took suggestions and crisped up the wings by placing them in the oven @ 400 degrees for 30 minutes first. I then poured the sauce on the wings & baked as directed for another 25 minutes. By the time they came out of the oven, they were nice and caramelized and just perfect. ENJOY!
By food-e-23
on January 22, 2012
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This. Is. Ridiculous. I love Asian flavors and the combination of the sweet and the heat. This dish is absolutely amazing and one that I make consistently. For a little heat add about 3/4 teaspoon red chile flakes and garnish with white and black sesame seeds when finished. Heres a dip that marries perfectly with these Sticky Wings:
1 cup mayonnaise
1 cup sour cream
1 package/ 3/4 cup blue cheese crumbles (the more the better for me
1 1/2 tablespoons honey
1 teaspoon lemon juice
1 bunch chives (add as much as you like
Salt and pepper to taste.
ENJOY!
By kitzelover
on October 03, 2011
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Absolutely great! I forgot to add both the garlic and ginger when I put the wings in the oven, but made a 2nd batch of sauce and added the missing ingredients and boiled it on the stove and used it as additional dipping sauce. I, too, have a gas oven and put them in the broiler for only 2 minutes each side -- more than adequate. This is a great recipe (although I could have cut back a little on the Asian chili sauce.
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