Recipe courtesy of Graham Kerr
Laberspiessli Zuri-Hegel
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- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1179
- Total Fat
- 89 g
- Saturated Fat
- 32 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 7 g
- Sugar
- 7 g
- Protein
- 71 g
- Cholesterol
- 892 mg
- Sodium
- 1336 mg
A specialty of the Hotel Carlton-Elite, Zurich, Switerland
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1179
- Total Fat
- 89 g
- Saturated Fat
- 32 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 7 g
- Sugar
- 7 g
- Protein
- 71 g
- Cholesterol
- 892 mg
- Sodium
- 1336 mg
Ingredients
Directions
- Place a sage leaf on each piece of liver. Season with salt and pepper and wrap completely in bacon, trimming liver where necessary to make sure it is covered. Place 6 pieces on each skewer.
- Heat some clarified butter in pan on high heat. Add skewers and fry until liver turns pink, 4 minutes each side. Set aside in warming oven.
- Meanwhile, cover bottom of another pan with 1/2 inch clarified butter. Season generously with salt, pepper and a pinch of nutmeg. Add green beans and lemon juice. Cover and simmer on low heat until done. Drain beans and serve alongside liver skewers.
