Photo: Greek Pizza with Chicken, Feta and Olives with Mixed Cherry Tomato Salad Recipe
Ingredients
- 1 pound fresh or frozen pizza or bread dough, thawed according to package directions
- 1 1/2 cups grated mozzarella cheese
- 2 teaspoons garlic flakes
- 2 cooked chicken breast halves, diced (about 2 cups)
- 1 cup sliced mushrooms
- 1/2 cup sliced pitted kalamata olives
- 1/2 cup crumbled feta cheese
- 1 teaspoon dried oregano
- 1 recipe Cherry Tomato Salad, recipe follows
Directions
Preheat oven to 450 degrees F.
Roll dough out into a large rectangle and transfer to a large baking sheet. Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts.
Serve with Cherry Tomato Salad.
Mixed Cherry Tomato Salad:
- 2 cups halved red cherry or grape tomatoes
- 2 cups halved yellow cherry tomatoes
- 1/4 cup freshly chopped basil leaves
- 2 tablespoons red wine vinegar
- 2 teaspoons olive oil
- 1 teaspoon Dijon mustard
- Salt and coarsely ground black pepper
In a medium bowl, combine tomatoes and basil. In a small bowl, whisk together vinegar, oil and mustard. Add mixture to tomatoes and toss to combine. Season, to taste, with salt and black pepper.
Yield: 4 servings
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Newest Ratings and Reviews
Read all 7 reviews
By msdj143
on January 19, 2012
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this pizza was amazing! so good
By laurastradford
Jersey City, NJ
on March 02, 2011
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So delicious.
By sharwrz_11609686
Chino Hills, CA
on August 30, 2010
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This Greek pizza was a winner! I switched regular black olives for the kalamata olives. The feta cheese was savory and perfect on the pizza and I will add more oregano next time. I crumbled the oregano between my fingers for a fine powder so as to not overpower the flavor. This was a nice change from the soggy pizza that I had made previously using pizza sauce. I had to bake my pizza longer than the suggested time, up to 14 minutes to brown the crust.
Read all 7 reviews