Roasted Green Beans and Cherry Tomato Salad

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  • Total: 35 min
  • Cook: 35 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat oven to 375 degrees F. Toss green beans in olive oil and some salt and pepper and spread them out on a baking sheet. Roast in oven for 35 minutes, stirring ocassionaly. Transfer to a large mixing bowl and toss with cherry tomatoes, basil and pumpkin seeds. Season to taste with salt and pepper. Serve warm or room temperature.

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