Roasted Green Beans and Cherry Tomato Salad

Name: Roasted Green Beans and Cherry Tomato Salad
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 lb. trimmed green beans; 1 pint small cherry tomatoes, halved; 1/4 cup toasted pumpkin seeds; 1/2 cup chiffonaded fresh basil leaves; 1/4 cup olive oil; 1 Tbs. sherry wine vinegar; salt and pepper; salt and pepper

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Total: 35 min

Cook: 35 min

Yield: 4 servings

Total: 35 min

Cook: 35 min

Yield: 4 servings

Ingredients

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1 lb. trimmed green beans

1 pint small cherry tomatoes, halved

1/4 cup toasted pumpkin seeds

1/2 cup chiffonaded fresh basil leaves

1/4 cup olive oil

1 Tbs. sherry wine vinegar

salt and pepper

Directions

Preheat oven to 375 degrees F. Toss green beans in olive oil and some salt and pepper and spread them out on a baking sheet. Roast in oven for 35 minutes, stirring ocassionaly. Transfer to a large mixing bowl and toss with cherry tomatoes, basil and pumpkin seeds. Season to taste with salt and pepper. Serve warm or room temperature.

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Roasted Green Beans and Cherry Tomato Salad

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