Roasted Green Beans and Cherry Tomato Salad

  • Total: 35 min
  • Cook: 35 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 lb. trimmed green beans

1 pint small cherry tomatoes, halved

1/4 cup toasted pumpkin seeds

1/2 cup chiffonaded fresh basil leaves

1/4 cup olive oil

1 Tbs. sherry wine vinegar

salt and pepper 

salt and pepper

Directions

  1. Preheat oven to 375 degrees F. Toss green beans in olive oil and some salt and pepper and spread them out on a baking sheet. Roast in oven for 35 minutes, stirring ocassionaly. Transfer to a large mixing bowl and toss with cherry tomatoes, basil and pumpkin seeds. Season to taste with salt and pepper. Serve warm or room temperature.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Green Bean and Tomato Casserole

Salad Nicoise with Seared Tuna

Green Beans with Roasted Corn and Green Onions

"Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato