Recipe courtesy of Roger Mooking
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Crispy Prosciutto
Warm Lemon Dressing
Green Bean and Asparagus Salad

Directions

For the crispy prosciutto:

Heat a nonstick saute pan over medium-high heat. Put the prosciutto pieces in the pan and cook until crisp. Remove the prosciutto from the heat and reserve for the green bean and asparagus salad.

For the warm lemon dressing:

Put 1 tablespoon olive oil in a pan over medium- high heat. Add the shallots and season with salt. Saute the shallots until tender. Add the almonds, raisins, and olives, and mix to incorporate. Add the lemon juice and honey, stir to combine. Add the remaining olive oil, season with salt and pepper and remove from the heat.

For the green bean and asparagus salad:

Cut the green beans and asparagus into 1-inch pieces and put in a bowl. Pour the warm lemon dressing over the green beans and asparagus. Toss to combine and garnish with the crispy prosciutto.

IDEAS YOU'LL LOVE

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Green Bean and Bacon Salad

Recipe courtesy of Tyler Florence

Green Salad Vinaigrette

Recipe courtesy of Ina Garten

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee

Roasted Asparagus

Recipe courtesy of Ina Garten

Tempura Green Beans

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking