Grilled Baby Lamb T-Bone

Total Time:
1 hr 22 min
Prep:
10 min
Inactive:
1 hr
Cook:
12 min

Yield:
2 to 4 servings
Level:
Intermediate

Ingredients
Directions

In a small bowl combine garlic, chili sauce, and oil, and mix together. Rub the chops with the chili rub, and allow to marinate for 1 hour in the refrigerator.

Preheat a grill to high heat.

Remove the chops from the refrigerator 10 minutes before grilling. Season the chops well with salt and pepper, and grill to desired doneness on a preheated grill.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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