Grilled Calamari Radish Salad with Lemon Dill Vinaigrette

Total Time:
14 min
Prep:
10 min
Cook:
4 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Cooking spray
  • 1 pound fresh calamari
  • Salt and freshly ground black pepper
  • 1 cup radishes, sliced
  • 1 jar pimentos, about 7 ounces, drained
  • 1 tablespoon capers, drained
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice, about 1/2 lemon
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fresh dill, chopped
  • 4 to 6 red lettuce leaves
Directions

Heat a stove top grill pan or griddle with cooking spray over medium-high heat. Season calamari with salt and black pepper. Place calamari on hot pan and cook 2 minutes per side stirring with a spoon, until opaque and cooked through. Remove from heat and allow to cool. When calamari is cool enough to handle, cut crosswise into 1/4-inch thick rounds.

Transfer calamari to a medium bowl and add radishes, pimentos and capers.

In a small bowl, whisk together oil, lemon juice and mustard. Using a spoon, stir in dill. Add dressing to calamari mixture and stir to coat. Season, to taste, with salt and freshly ground black pepper.

Arrange lettuce leaves on a serving platter and top with calamari salad.


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