Grilled Corn and Tomato Salad

Name: Grilled Corn and Tomato Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 4 ears corn, shucked; 2 garlic cloves; 1 teaspoon salt; 1/8 cup balsamic vinegar; Salt and pepper; 1/2 cup extra-virgin olive oil; 2 pounds heirloom tomatoes, quartered and seeded

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Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 to 6 servings

Ingredients

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4 ears corn, shucked

2 garlic cloves

1 teaspoon salt

1/8 cup balsamic vinegar

Salt and pepper

1/2 cup extra-virgin olive oil

2 pounds heirloom tomatoes, quartered and seeded

Directions

Heat a grill.
Grill the corn for 2 to 3 minutes on each side. Let cool and cut off the kernels.
Mash garlic with salt to form a paste. Combine garlic paste, vinegar, salt, and pepper, and slowly whisk in the olive oil. Combine tomato wedges, corn kernels and toss with vinaigrette. Adjust seasoning.