Grilled Fruit Salad with Honey-Yogurt Dressing

Recipe courtesy Sunny Anderson, 2008

Show: Cooking for RealEpisode: Girls That Grill

Picture of Grilled Fruit Salad with Honey-Yogurt Dressing Recipe 1 Video | Photo: Grilled Fruit Salad with Honey-Yogurt Dressing Recipe
Rated 5 stars out of 5
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Total Time:
25 min
Prep
15 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 pineapple, cored and sliced into 8 rings
  • 2 plums, cored and each cut into 8 wedges
  • Vegetable oil, for brushing fruit
  • 3/4 cup plain Greek yogurt
  • 1/4 cup honey
  • 1 tablespoon finely chopped mint leaves
  • 1/4 cup pine nuts, toasted

Directions

Preheat grill to medium.

Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes. Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.

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Newest Ratings and Reviews

Read all 4 reviews

  • on June 30, 2011

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    AWESOME !!!! My picky 14 yr old loved it. I added nectarines and mango like others suggested. The pine nuts added a nice crunch. THANK YOU SUNNY

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  • on May 17, 2011

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    I used this recipe as a jumping off point to do my own thing... which is what I often do. And it was great inspiration. I grilled fresh pineapple, mango and banana which was a great combination. I also added cinnamon and a little vanilla to the yogurt... and also used a bit more honey than Sunny suggested. Everyone loved it (made it for a tropical themed bachelorette party and I loved the flavor that grilling gives to the fresh fruit.

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  • on September 13, 2010

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    My family enjoyed this a great deal! We used walnuts rather than pine nuts, and added grilled peaches, but otherwise,we followed the recipe.

    This was so tasty that we've decided to make it for breakfast and put the yogurt over granola and top it with the fruit.

    Thank you Sunny!

    people found this review Helpful.
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