1 Video | Photo: Grilled Fruit Salad with Honey-Yogurt Dressing Recipe
Ingredients
- 1 pineapple, cored and sliced into 8 rings
- 2 plums, cored and each cut into 8 wedges
- Vegetable oil, for brushing fruit
- 3/4 cup plain Greek yogurt
- 1/4 cup honey
- 1 tablespoon finely chopped mint leaves
- 1/4 cup pine nuts, toasted
Directions
Preheat grill to medium.
Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes. Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.
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By Stef0717
on September 09, 2012
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Never had fruit on the grill but came across this and glad I did! It was awesome, especially with the greek yogurt.
By mrsmamab_13090349
Northeast Ohio
on June 24, 2012
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I only made the dressing to go with a different assortment of grilled fruits and it was yummy! I can imagine it with raw fruit salad, too. We had this with grilled hamburgers and I dabbed some of the dressing on side of tomatoes and quite enjoyed it that way, too. I used Oikos Greek yogurt and it was just a nice pleasant tang.
By starlight_2848_...
no, 49
on June 30, 2011
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AWESOME !!!! My picky 14 yr old loved it. I added nectarines and mango like others suggested. The pine nuts added a nice crunch. THANK YOU SUNNY
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