Grilled Lamb Greek Salad Wrap

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1/4 cup olive oil

2 tablespoons lemon juice

1 tablespoon finely chopped lemon zest

4 cloves garlic, coarsely chopped

2 tablespoons coarsely chopped rosemary leaves

1 1/2 pound lamb tenderloin

4 pocketless pitas or Lavash

Tomato Salad:

1 cucumber, peeled and cut into 1/2-inch dice

2 tomatoes, cut into 1/2-inch dice

1 small red onion, finely sliced

2 tablespoons mint chiffonade

Salt and freshly ground pepper

Feta Yogurt Sauce:

1 cup yogurt, drained

1/4 cup crumbled feta cheese

1/4 teaspoon cumin

1 tablespoon lemon juice

2 cloves garlic, finely chopped