GRILLED MARINATED BEEF TENDERLOIN WITH PEPERONATA

Total Time:
25 min
Prep:
10 min
Inactive:
4 min
Cook:
11 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 12 ounces beef tenderloin
  • 2 ounces olive oil
  • 1 pinch fresh thyme
  • 1 pinch fresh rosemary
  • 1 pinch fresh basil
  • 1 whole clove chopped garlic
  • 4 ounces red wine (cabernet sauvignon preferred)
  • Salt and pepper, to taste
  • Peperonata:
  • 2 ounces extra virgin olive oil
  • 1 whole clove chopped garlic
  • 2 teaspoons balsamic vinegar
  • 1 pinch red pepper flakes
  • 1 teaspoon lemon juice
  • 1 teaspoon fresh thyme
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 yellow pepper, sliced
Directions

Combine marinade ingredients and marinate beef for 2 to 4 hours refrigerated. Grill for 1 to 1 1/2 minutes on each side. Combine ingredients for peperonata and toss with the peppers. Marinate for 1 hour. Grill peppers for 1 to 2 minutes on each side. Do not overcook. Garnish beef with peppers.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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