Grilled Pork Chops with Long Hots and Yellow Bell Peppers
Heat your grill. Season pork chops with steak seasoning, salt and pepper. Heat olive oil in a saute pan and add hot peppers, yellow bell peppers, basil and garlic, cooking over medium heat until light golden brown. Grill pork chops to desired doneness and arrange on serving platter with peppers and garlic mixture.
Copyright 2006, Robert Irvine, All Rights Reserved
Recipe courtesy of Rachael Ray