Recipe courtesy of Sandra Lee
Episode: Summer Soiree
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Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Peach salsa:
Pork chops:

Directions

Watch how to make this recipe.

Salsa:

In a bowl toss all of the salsa ingredients together and set aside.

Pork chops:

Heat an outdoor grill or grill pan over medium-high heat.

Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.

Serve the chops with the peach salsa.

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