Recipe courtesy of Juan Rivas
Save Recipe Print
Grilled Pork Lion with Garlic Rosemary Marinade
Total:
8 hr 40 min
Prep:
20 min
Inactive:
8 hr
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
8 hr 40 min
Prep:
20 min
Inactive:
8 hr
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Mustard-garlic rosemary marinade:

Directions

Rinse the pork loin medallions, place in a bowl. Combine the marinade ingredients and coat the pork loin pieces evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours. Grill the loins for about 5 to 8 minutes on each side. As the pork cooks, brush with marinade. Transfer the pork to a heated dinner plate and serve at once. 

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Le Hog Pizza

Recipe courtesy of Guy Fieri

Pork Sausage

Recipe courtesy of Michael Symon

Cuban Roasted Pork Leg: Pernil

Recipe courtesy of Ingrid Hoffmann

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Pork Roast with Apple Mustard Glaze

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword