Recipe courtesy of David Rocco
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Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to high.

Season the radicchio with the balsamic vinegar, salt and pepper.

Place the radicchio on the grill for about a minute on each side, watching it carefully, as it can burn very easily. Drizzle the radicchio with olive oil. Serve hot.

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