Spaghetti with Pecans and Radicchio

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Kosher salt

8 ounces dried spaghetti

4 ounces pancetta, diced

3 cloves garlic, chopped

1/2 cup chopped pecans

1/2 teaspoon crushed red pepper flakes

1/2 cup chicken broth

1/4 cup white wine

1 tablespoon unsalted butter

1/2 cup grated Parmesan

1 small head radicchio, chopped

2 tablespoons chopped parsley