Recipe courtesy of Judith Fertig and Karen Adler
Episode: Grill Girls
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Citrus Caesar Vinaigrette:

Directions

Preheat a grill to medium-high.

Rinse and pat dry the lettuce. Cut the 2 heads in half lengthwise. Brush surface with olive oil and grill about 4 to 5 minutes total, turning occasionally. Place each wedge on a salad plate and drizzle with Citrus Caesar Vinaigrette or your favorite Caesar dressing. With a vegetable peeler, shave some pieces from a wedge of Parmigiano-Reggiano over each salad and serve.

Citrus Caesar Vinaigrette:

Place all ingredients in a pint jar with a lid. Secure the lid, then shake to blend. Store, covered, in the refrigerator for up to a week.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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