Grilled Romaine with Spicy Caesar Dressing

Name: Grilled Romaine with Spicy Caesar Dressing
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 2 tablespoons red wine vinegar; 1/4 small red onion, coarsely chopped; 6 cloves roasted garlic; 3 anchovies; 1 chipotle in adobo; 2 dashes hot sauce; 1 to 2 tablespoons honey; Salt and freshly ground black pepper; 1/2 cup canola oil, plus more for brushing on the romaine; 1/4 cup grated Parmesan, plus shaved Parmesan, for garnish; 1 large head romaine lettuce, outer leaves removed, cut in half from tip to root

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Level: Easy
Total: 12 min

Prep: 10 min
Cook: 2 min

Yield: 4 servings

Level: Easy
Total: 12 min

Prep: 10 min
Cook: 2 min

Yield: 4 servings

Directions

Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the Parmesan and blend a few seconds longer.
Heat grill to high.
Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, drizzle with the dressing and garnish with shaved Parmesan.