Ingredients
Directions
Mix all ingredients in a saucepan over low heat. Reduce by 1/3. Store in the fridge until ready to use. Serve with your favorite salmon, poultry, or lamb recipe.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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