BBQ Crunch Burger
- Two 4-ounce ground beef patties
- 2 teaspoons seasoning salt
- 2 slices Cheddar
- 1 bun
- 1 tablespoon your favorite spicy BBQ Sauce
- Lettuce, tomato, onion, pickles, for dressing the burger
- 4 large BBQ pork rinds
Heat a cast-iron skillet or flat top griddle to 350 degrees F.
Sprinkle the burger patties with about 1/2 teaspoon seasoning salt on each side. Then place in the skillet. Cook for 2 minutes, and then flip over and continue to cook for 1 1/2 more minutes. Place the cheese slices on the patties and allow to melt as the patties finishing cooking.
Toast the bun if desired. Then add 1/2 tablespoon spicy BBQ sauce to each half. Dress the bottom bun with lettuce, tomato, onion and pickles, and then stack the burger patties onto the bottom bun. Top with pork rinds, and then the top bun.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Melissa Cookston, Memphis Barbecue Company